Hi!!
Welcome to My Kitchen,
Hi I am Megha Desai ,
I always wanted to write something about food , kitchen , cooking new and interesting Food.
My Amma (Mother)and Ajii(Grandama) alway thought me tips to cook and I just love the way they cook so many hard recipes in no time and finding new and easy way to improvise the traditional dishes,
I am basically a North Karnataka born and brought up in Dharwad ,
got married and had to move to Pune,but never could leave behind North Karnataka ,so will start my Kitchen with a sweet from my Place Dharwad .
I would like start with a laddoo (undi) made by my Amma and Ajji ..
Called as Godikadli Undi..Me and my brother enjoyed it so much..Amma made it so that we both Brother- Sister,would eat healthy rather than something useless..
So here goes the dish..
Recipe to Godikadli Undi
Ingredients :
now place a Kadai on the gas stove ,add 1/4 cup ghee(Clarified Butter) in the kadai and
let it heat a bit on slow heat,then add Besan to ghee as shown below .
Step 3:
fry the mixture on low flame till it turns brown.(stir the mixture regularly)
Step 10:
Now switch of the Gas and Add grated Jaggery to the mixture in the Kadai and mix well .
Welcome to My Kitchen,
Hi I am Megha Desai ,
I always wanted to write something about food , kitchen , cooking new and interesting Food.
My Amma (Mother)and Ajii(Grandama) alway thought me tips to cook and I just love the way they cook so many hard recipes in no time and finding new and easy way to improvise the traditional dishes,
I am basically a North Karnataka born and brought up in Dharwad ,
got married and had to move to Pune,but never could leave behind North Karnataka ,so will start my Kitchen with a sweet from my Place Dharwad .
I would like start with a laddoo (undi) made by my Amma and Ajji ..
Called as Godikadli Undi..Me and my brother enjoyed it so much..Amma made it so that we both Brother- Sister,would eat healthy rather than something useless..
So here goes the dish..
Recipe to Godikadli Undi
Ingredients :
- Wheat Flour 130gm Approx (1 cup)
- Besan Flour(Gram Flour) 130gm Approx(1 cup)
- Clarified Butter 50gm Approx(1/2 cup)
- Jaggery 150gms(1cup)
Recipe with images of Process:
Step 1:
please grate Jaggery and keep aside as shown below ,with all the ingredients near your workplace.
now place a Kadai on the gas stove ,add 1/4 cup ghee(Clarified Butter) in the kadai and
let it heat a bit on slow heat,then add Besan to ghee as shown below .
fry the mixture on low flame till it turns brown.(stir the mixture regularly)
Step 4:
now empty the content to a plate so that it cools down.
Step 5:
in the mean time add ghee to the same kadai on low flame and add wheat flour to it.
Step 7:
Add Elachi powder to the mixture and stir it till it turns brown in color and a good flavored smell comes,.
Step 8:
Add the Basen kept aside to cool to the mixture in kadai
Step 9:
Stir till all the mixture is fixed properly
Now switch of the Gas and Add grated Jaggery to the mixture in the Kadai and mix well .
Step 11:
Now with the help of your hands ,make round ladoos of desired size,,
and tastes amazing...
make it at home and enjoy the ladoos ,..Happy Cooking to all...













